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Easy 15-minute cheesy udon with a mild kick. Perfect for Valentine’s or any day you want comfort food. ❤️ Cheesy Gochujang Bacon Udon Recipe Ingredients: 2 Packs Fresh Udon (About 400 g) 200g Bacon 2 Tbsp Unsalted Butter (Divided) 6 Cloves Garlic (minced) 2 Tbsp Gochujang (Korean Chili Paste) 1/2Tsp Gochugaru (Korean Chili Flakes) 1 Tsp Sugar 1 Tsp Soy Sauce 150 ml Heavy Cream 1/2 Cup Emborg 3 Cheese Bake 20 g Parmesan Cheese, Grated 2–4 Tbsp Udon Water 1 Tsp Lemon Juice Or Rice Vinegar Black Pe
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Easy 15-minute cheesy udon with a mild kick. Perfect for Valentine’s or any day you want comfort food. ❤️ Cheesy Gochujang Bacon Udon Recipe Ingredients: 2 Packs Fresh Udon (About 400 g) 200g Bacon 2 Tbsp Unsalted Butter (Divided) 6 Cloves Garlic (minced) 2 Tbsp Gochujang (Korean Chili Paste) 1/2Tsp Gochugaru (Korean Chili Flakes) 1 Tsp Sugar 1 Tsp Soy Sauce 150 ml Heavy Cream 1/2 Cup Emborg 3 Cheese Bake 20 g Parmesan Cheese, Grated 2–4 Tbsp Udon Water 1 Tsp Lemon Juice Or Rice Vinegar Black Pe
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Short videos

0:57
Japanese Yaki Udon Recipe | Easy Weeknight Beef Udon
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