Trini Chicken Pelau Recipe by Chef Jeremy Lovell | Foodie Nation
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Trini Chicken Pelau Recipe by Chef Jeremy Lovell | Foodie Nation
Serves: 6 persons INGREDIENTS 3 tbsp brown sugar 1 lb chicken for stew, cut and seasoned (green seasoning) 1½ cups uncooked rice (washed) 1 cup coconut milk 1 cup pigeon peas 3/4 cup chopped carrot 3/4 cup chopped pumpkin 1 bay leaf 2 tsp chopped onion 1 tbsp coarsely chopped pimento pepper 1 tbsp coarsely chopped fresh parsley 1 tbsp coarsely ...
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Trinidad and Tobago cuisine Trinidad and Tobago Street Food
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