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Hawaii's Special Korean Meat Jun - Ono Hawaiian Recipes
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onohawaiianrecipes.com
Meat Jun is a popular Korean dish eaten in Hawaii. I remember eating Meat Jun from Yummy’s Korean BBQ. It has a sweet and savory taste that always takes me back home. Thinly sliced beef is the most common type of meat used for Meat Jun, but for this recipe, you’ll also learn how to make Meat Jun with chicken and fish. #meatjun #platelunch #koreanfood Ingredients 1 lb. rib eye beef, chicken breast, fish (white type) 8 eggs flour as needed Marinade: 3/4 cup shoyu (soy sauce) 2 cloves minced garlic
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