Cabbage Fat-Burning Soup

🌿 Homemade Pickled Red Cabbage Recipe 🌿 Want to preserve your garden harvest in a tangy, crunchy way? Try making pickled red cabbage! It’s a perfect alternative to sauerkraut and pairs great with corned beef, red meat, or even in soups. 🥬 Ingredients: 2 medium red cabbages 4 tbsp canning salt 4 cups white distilled vinegar (or ACV) 1 tbsp sugar Pickling spices (peppercorns, mustard seeds) Garlic & onions (optional) 6 pint jars Canning lids & rings Water bath canner How to make it: Thinly slic

Red Cabbage Benefits: 6 Key Health Perks And Uses

Discover the health benefits of cabbage cooked or raw in this informative article, comparing nutritional values, digestion, and cooking methods.

9 Amazing Benefits of Cabbage Juice | Organic Facts