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You can bake them for longer if you prefer a crunch, but here are my super soft Anzac biscuits💛 - 1 cup plain flour - 1 cup rolled oats - 2 tbsp honey - 1 tbsp vanilla - 1 cup brown sugar - 1 cup desiccated coconut - 1/2 cup melted butter - 2 tbsp water - flakey salt to top ✨Bake for 12-15 minutes on 180 for soft cookies. Then, let the cookies cool when they are ready for 10 minutes ✨
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You can bake them for longer if you prefer a crunch, but here are my super soft Anzac biscuits💛 - 1 cup plain flour - 1 cup rolled oats - 2 tbsp honey - 1 tbsp vanilla - 1 cup brown sugar - 1 cup desiccated coconut - 1/2 cup melted butter - 2 tbsp water - flakey salt to top ✨Bake for 12-15 minutes on 180 for soft cookies. Then, let the cookies cool when they are ready for 10 minutes ✨
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These butter swim biscuits are one of those recipes that feel a little *too* easy for how good they are. No rolling, no cutting—just mix, pour, and bake. They come out soft, fluffy, and perfectly buttery every single time. This is one of those “why didn’t I make this sooner?” recipes. **Recipe (save this!):** • 2 1/2 cups all-purpose flour • 4 tsp baking powder • 4 tsp sugar • 2 tsp salt • 2 cups milk • 1/2 cup butter, melted 1. Preheat oven to 450°F 2. Mix dry ingredients 3. Stir in milk until
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Amelia Sewell on Instagram: "Strawberries & Cream Butter Swim Biscuit Recipe 🍓🧈 How do you prefer your biscuits? All recipes found at www.ameliaisnotachef.com INGREDIENTS Biscuits * ½ cup (1 stick) salted butter, sliced (for pan) * 2½ cups all-purpose flour * 4 teaspoons baking powder * ½ teaspoon kosher salt * ⅓ cup granulated sugar * 2 cups buttermilk, room temperature * 2 tablespoons melted butter, slightly cooled * 1 teaspoon vanilla extract * 1½ cups fresh strawberries, finely diced Straw
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