How The Autolyse Process Works For Bread Bakers
How The Autolyse Process Works For Bread Bakers
Nov 18, 2022
busbysbakery.com
Autolyse 101: Easy Guide For Beginners
4:12
Autolyse 101: Easy Guide For Beginners
3 months ago
YouTubeThe Dad Days
Professor Levain Explains The Autolyse - Bread 101 - The Basics
2:15
Professor Levain Explains The Autolyse - Bread 101 - The Basics
6.4K viewsMay 5, 2020
YouTubeKnead Rise Bake
Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Daily Sourdough Bread
Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Daily Sourdough Bread
1 viewsSep 30, 2022
mydailysourdoughbread.com
Understanding Autolyse in Bread Making
0:25
Understanding Autolyse in Bread Making
1K views4 months ago
TikTokrussellpeace.baker
Autolyse is one of those sourdough steps that sounds technical… but it’s actually very simple. It’s just flour and water mixed together and left to rest before adding your sourdough starter and salt. And no, it’s not necessary to make good sourdough bread. Plenty of beautiful loaves are baked every day without it. But if your dough feels tight, sticky, or harder to shape than you’d like, autolyse might be something worth trying. That short rest allows the flour to fully hydrate and gluten to beg
0:14
Autolyse is one of those sourdough steps that sounds technical… but it’s actually very simple. It’s just flour and water mixed together and left to rest before adding your sourdough starter and salt. And no, it’s not necessary to make good sourdough bread. Plenty of beautiful loaves are baked every day without it. But if your dough feels tight, sticky, or harder to shape than you’d like, autolyse might be something worth trying. That short rest allows the flour to fully hydrate and gluten to beg
45.8K views4 months ago
FacebookMaritime Bread Rising
What is an autolyse and why do we do it?! I go over that in today’s video! #sourdough #sourdoughtips #autolyse #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough ##breadmaking #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBegin
1:16
What is an autolyse and why do we do it?! I go over that in today’s video! #sourdough #sourdoughtips #autolyse #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough ##breadmaking #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBegin
41.9K viewsJan 15, 2025
FacebookMuscle Momma Sourdough
8:49
Breadmaking Step by Step Nr 29: Autolyse
110.6K viewsFeb 20, 2019
YouTubeBoulangerie Pas à pas
1:09
Autolyse vs. Kneading for the Perfect Extensibility | Sourdough Tips
Apr 15, 2025
MSNThe Sourdough Baker
FAQ - Autolyse / Fermentolyse | The Sourdough Journey
2K viewsJun 28, 2023
thesourdoughjourney.com
1:21
How to AUTOLYSE DOUGH - The COMPLETE Guide.
23.9K viewsNov 30, 2018
YouTubeThe Bread Code
2:01
Making Sourdough bread (Autolyse Method) #sourdough #bread #baking #recipe
6.1K viewsDec 18, 2024
YouTubeKerrie Ann
0:17
Autolyse vs. Fermentolyse: What’s the Difference? If you’ve been baking sourdough you’ve probably come across the term autolyse—but have you heard of fermentolyse? Both techniques are used to improve dough structure and flavor, but they have key differences that can affect your final loaf. What is Autolyse? Autolyse is a process where you mix only flour and water and let the dough rest for a period before adding the starter and salt. This rest period allows the flour to fully hydrate and kicksta
41.7K viewsMar 11, 2025
FacebookKathryn Dahlberg
8:38
Ankarsrum bread dough test with autolyse
13.8K viewsApr 23, 2020
YouTubeTwistyBakes
1:01
L’autolyse, ce repos qui permet, grâce aux enzymes de la farine, d’agir sur le gluten et la texture de la pâte, est une super technique pour améliorer facilement ses pains-maison ! Ce n’est pas idéal pour toutes les farines et ce n’est donc pas la panacée mais j’utilise énormément cette technique mise au point par un super professeur en boulangerie (Pr Calvel, son bouquin est ultra vieillot mais m’a appris énormément !!) J’espère qu’elle vous sera utile également. Il suffit donc de mélanger rapi
79K viewsJul 29, 2023
TikTokatelier_pain
0:38
Want to know the exact way I add my starter and salt after an autolyse? 🍞 It’s easier than you think… and it makes a huge difference in your final loaf. ❤️ I just pour my starter and salt right on top of the dough, then use my fingers to dimple it in—just like focaccia. This not only mixes them in evenly, but also starts developing gluten right away 🙌🏼 That means:✔ Easier dough to handle later✔ Stronger gluten network✔ A more open, beautiful crumbIt’s a two-for-one win. 🏆 This simple step ki
31.4K views9 months ago
FacebookKeep it Sweet Kitchen
1:00
Reading Dough - Autolyse
1.2K views2 months ago
YouTubeRussell Peace Baker
0:32
Bread making tip 3. Autolyse and no-knead bread
3.9K views9 months ago
YouTubeReal Food Methods
11:25
Handmade High Hydration Sourdough Bread Recipe | Autolyse Method | How To
77.2K viewsMay 27, 2020
YouTubeChainBaker
14:20
How an 'autolyse' kneads your dough for you
518.9K viewsDec 6, 2021
YouTubeAdam Ragusea
0:28
What is autolyse? Learn how to make better bread by adding a little more rest time to your recipe.
30.3K viewsAug 17, 2022
YouTubeBM Caterers
0:09
Part 2 - Autolysing - Sourdough Bread Easy Recipe
2.5K viewsJan 22, 2022
YouTubeTimon Rossolimos
1:13
The autolyse is a method in which you first mix water and flour together, and let rest before adding in the starter & the salt. Flour gets hydrated, gluten starts forming before fermentation kicks in Autolyse can help increase dough extensibility, which ultimately will allow the dough to expand and trap the gas produced during fermentation. Helps with a better rise and an improved crumb It can also reduce the overall mixing time, helpful especially when mixing by hand and the number of folds, re
18.7K views9 months ago
Facebooksourdough_explained
27:17
Is Overnight Autolyse the Key to the Best Sourdough? | Baking Experiment
28.6K viewsJun 6, 2024
YouTubeBaker Bry
19:18
Are You Wasting Your Time with Autolyse? | The Science of Autolyse
109K viewsApr 2, 2025
YouTubeNovita Listyani
3:35
Autolyse – sådan gør du // Sådan bager du et surdejsbrød - Step 2
24.7K viewsMar 31, 2022
YouTubeCathrine Brandt
3:31
Autolyse : Autolyse bread : Autolyse sourdough
24K viewsJun 30, 2019
YouTubeMeadow Brown Bakery
2:33
Autolyse - the step most bakers skip
1.2K views1 month ago
YouTubeRussell Peace Baker
1:48
How to AUTOLYSE Dough - The Effects BEFORE and AFTER
77K viewsSep 2, 2019
YouTubeThe Bread Code
14:27
100% Whole Wheat / Whole Grain Sourdough Bread (extended cold autolyse method)
236.1K viewsOct 18, 2018
YouTubeElly's Everyday Soap Making
See more