Perfect Ribeye Steaks on the AKORN®
Perfect Ribeye Steaks on the AKORN®
Mar 13, 2021
chargriller.com
Helen | Food + Experiences 🍲 on Instagram: "all time fave korean side dish!! And SO easy to make at home! Korean acorn jelly or dotorimuk is a SUPER delicious banchan while also being known as a popular diet food. It’s gluten free, fat free, low calorie, high in fiber and even vegan! Anyone and everyone can enjoy it!! You can also turn this into a salad by adding carrots, onions, lettuce and cucumber. Serve this dish cold! It’ll last in the fridge for 4-5 days. Sauce Recipe: — 2 tbsp green onio
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🔥Another Football Sunday means another fun day the pit. Check out this video for an Akorn Jr. High Heat Grill Prep tutorial. 👉🏽What I did: - [ ] Set up my Akorn Jr. on the edge of my tent because it was raining all morning. - [ ] Filled the fire bowl with Lump Charcoal camp fire style, placed a fire starter in the middle of charcoal & ignited t with a fire torch. - [ ] Allowed the coals to gray over nice n’ hot for 15 mins. Spread the coals evenly using the grate lifter. - [ ] Placed cooking
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robsbackyardbbq.com
⚜️🔥💨🐷 Because the Akorn Jr. can do it all: hot fast grilling & can smoke low n’ slow with the Smokin’ Stone, has the perfect amount of cooking space for this 10 pound pork butt. Check out this tasty Akorn Jr. Smoked Pork Butt for pulled pork written Recipe below. 👉🏽 Recipe: - [ ] Rinsed and patted dry a 10 pound pork butt off camera. - [ ] Scored the fat cap into squares. - [ ] Injected with apple juice. - [ ] Coated all sides with olive oil for the binder. - [ ] Seasoned all sides with my
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