This uncle handmakes traditional Sachima at Chinatown 😱 | Singapore Foodie

Fresh and crunchy Sachima with long history by 66-year-old Uncle Poon! 💯😍 | SG FoodBuzz

Nshima with beef stew and veggies using UpEnergy Zambia electric pressure cooker. Apart from cooking meals that usually take forever in a considerably shorter time, UpEnergy Zambia’s electric pressure cooker can be used to cook everyday simple meals like vegetables, nshima and stews. For further information click the link in the comments or call/WhatsApp 260768737237 #hungryaf #upenergyzambia #beefstew #nshima #pap #zambianfood #africanfood #simplerecipes #food | Hungry AF

Sadza/ Isitshwala/ Pap / Ugali / Nshima with a traditional oxtail stew 🥘 and kale / sukuma / maveggie / covo and some 🌶️.. one of my favorite traditional African meals! I boil the oxtails after searing them and when they are tender I add my tomatoes and onions only, at the same time and leave to simmer until the sauce thickens then I throw in some spring onions and that’s it! No spices for my traditional oxtails 😜 Bon Appetit! 😋 #africa #africanfood #african #food #Zimbabwe #yummy #tradition

Sachima is a type of candied fritter made from fried dough and nuts that's a traditional Beijing snack. Here's how this popular sweet treat is made! | China Plus Culture