This cinnamon roll cake has all the classic cinnamon roll taste, without all the fuss! Made extra creamy and delicious with Carnation! 😍 Cinnamon Roll Cake Serves 12 Ingredients For the cake 3 cups all purpose flour 1 cup granulated sugar 4 teaspoons baking powder ¼ teaspoon salt 2 eggs, room temperature 1 cup Carnation Evaporated Milk ½ cup water 2 teaspoons vanilla ½ cup salted butter, melted Cinnamon topping 1 cup salted butter, softened 1 cup light or dark brown sugar 1 Tablespoon 1 teaspoo

Happiness comes in many shapes… mine just happens to be swirled with cinnamon and sugar 🤎 Have you tried either of these tips yet? Recipe in comments! Cooking with Karli cinnamon rolls | baking | baking tip | cinnamon | baking tutorial | baking hack | Cooking with Karli

Recipe ⬇️💕 The dough is made and rolled out in the same way as my “cinnamon roll” tutorial. Pinned to the top of my page Dough: 7g instant yeast 260ml lukewarm milk and 1 x egg or 310ml milk (if no egg) 85g melted butter 20g sugar 480g bread flour Pesto: 100g fresh spinach 30g Basil 20ml olive oil 2 or 3 Garlic cloves Salt & Pepper Cheese: 40g Parmesan 80g Cream Cheese 120g grated mozzarella or another melty cheese Mix all the dough ingredients together in the order listed, IF you’re using egg