How to Grate Cheese: Chill cheese for at least an hour. Use a grater with large holes to produce big strands. Use a grater with small holes for fine strands. To produce short strands, use back and forth strokes. To produce long strands, grate at a 45 angle using a downward stroke. Try this recipe: https://homefoodie.com.ph/recipe/carbonara For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section. If you want to see more #Madalicious content, follow our social media pages:

Here’s an easier way to grate cheese. Learn more: https://cooks.io/3VfIStn | America's Test Kitchen