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Taste Sweden with Chef Carola Chef Carola Magnusson is all set at London Grill to bring a fresh Swedish culinary experience from 2nd to 5th October. From Swedish Skagen to Moose Meatballs with lingonberries, each dish celebrates the elegance of Nordic gastronomy. The celebrations continue on 4th October with International Cinnamon Bun Day at our Tea Lounge, a sweet nod to Sweden’s finest traditions. ✅ 2-5 Oct ✅ Specially curated Swedish a’ la carte menu ✅ London Grill ✅ 4 Oct ✅ Specially curated
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Taste Sweden with Chef Carola An extraordinary evening of Nordic flavours unfolded at The London Grill with Chef Carola Magnusson. Guests savoured Swedish classics like Skagen on potato bread, pomegranate & lemongrass herring, beetroot prepared two ways, and tender Lammsauges with red wine sauce. A true journey through Sweden’s culinary heritage, crafted with artistry and flair. Don’t miss your chance to experience this limited time celebration of Swedish cuisine happening until the 5th of Octob
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A Taste of Sweden, A Memorable Finale at Cinnamon Grand From 2nd to 5th October 2025, Cinnamon Grand Colombo proudly hosted Taste Sweden with Chef Carola Magnusson, bringing authentic Swedish flavours to The London Grill. Guests savoured a specially curated Swedish dinner menu, featuring Chef Carola’s signature creations, from delicate seafood dishes to hearty Nordic classics, each crafted with elegance and finesse. The four day promotion concluded on 5th October, leaving behind unforgettable mo
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✨ Saffron buns (‘Lussekatter’) - a taste of Swedish Christmas ✨ Golden, soft, and scented with saffron, these sweet buns are baked across Sweden for Advent and Lucia. Shaped like curled-up cats 🐈‍⬛ with raisins for "eyes,” they bring warmth and light to the darkest winter days. 🌟 Will you bake your own lussekatter this season? 💛 Recipe on our website here 👉 https://visitsweden.com/what-to-do/food-drink/recipes/saffronbuns-aka-lussekatter-recipe/ | VisitSweden
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