Seal it with a kiss. A Vegan Meringue Kiss, to be specific. | The Great British Bake Off

French Kiss “Meringue Bombs” (Ultra-Stable Meringue Kisses)These are crisp, dry, snow-white meringue kisses that are extremely stable, perfect for cakes, entremets, plated desserts, and luxury pastry finishes. They hold shape beautifully and look stunning with gold accents.⸻Ingredients • Egg whites – 200 g (room temperature) • Caster sugar – 250 g • Vanilla extract – ½ tsp • Vinegar (white or apple cider) – 1 tsp⸻Method 1. Prepare • Preheat oven to 90°C • Line baking trays with parchment paper o