BIG NEWS - I'm stoked to present my all new series, Pritchard's Proper Vegan Cookin'! My first episode lands on YouTube next Thursday, tell your friends. For more information, head to www.pritchardspropervegancookin.co.uk | Mathew Pritchard
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BIG NEWS - I'm stoked to present my all new series, Pritchard's Pro…
187.9K viewsAug 31, 2017
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🤘🏽🌱 Matt Pritchards - Dirty Vegan 🌱🤘🏽 So excited to bring you all the start of my food range. Plant based “meats” made with fermented vegetables, 20 grams of protein per burger and with zero nasties. We have quite a few plans moving forward but for now check out our website LINK IN BIO. #DirtyVegan #MPDirtyVegan #PlantBasedFood #FoodOfInstagram #Vegan #PlantBased | Mathew pritchard
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🤘🏽🌱 Matt Pritchards - Dirty Vegan 🌱🤘🏽 So excited to bring you all the start o…
10.2K viewsJan 29, 2023
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Vegan ‘Minced meat’ pie Round #2 of my pie series. Pretty much a take from the minced beef and onion pie minus the cruelty. Really simple recipe to follow, make yourself a mirepoix then build on the flavours one by one until you get a nice juice tasty sauce ready to fill your pies. Recipe : 1 Onion 1 Medium carrot 1 Stick celery 2 Garlic 187ml bottle or red wine Generous dollop of Tom puree 250g Plant mince ( Linda McCartney Foods ) 250ml Veg stock 1 Tspn Marmite 2 packets ready made shortcrust
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Vegan ‘Minced meat’ pie Round #2 of my pie series. Pretty much a tak…
16.8K viewsSep 11, 2024
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REGRAM @weareveganuary : “Being vegan allows me to cook and eat amazing food, fuel my body for these physical challenges and be the strongest physically and mentally I can be. 💪 But it’s also kindness to myself, a way of taking care of myself.” ❤️ Wise words from our friend Matt Pritchard. 😊 Do you want to challenge yourself to try vegan? Sign up today through the link in our bio. 👆 #Veganuary2022 | Mathew pritchard
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REGRAM @weareveganuary : “Being vegan allows me to cook a…
5.2K viewsJan 20, 2022
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Cooking with Mam 👨‍🍳 Had me mam join me in my kitchen today to cook Moroccan spiced veg and lentil casserole from my third book Dirty vegan ‘Fast & easy’. My mam taught me the basics of cooking when I was younger like most mam’s back then I guess? You’d always wait for the leftovers in the bowl when she baked a cake 😂. Basic Cooking is a skill all of our younger generation should be taught along with knowledge of healthy foods. #Cooking #AutumFood #DirtyVegan | Mathew pritchard
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Cooking with Mam 👨‍🍳 Had me mam join me in my kitchen today to coo…
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Mushroom & Sweet Potato Wellington - Pritchard's Proper Vegan Cookin'
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Mushroom & Sweet Potato Wellington - Pritchard's Proper Ve…
10.3K viewsDec 18, 2017
YouTubeMatt Pritchard SWYD
**The OG DV burger** Rocking some Chickpea and spiced original Dirty Vegan burger samples in the kitchen today. Not tasted these badboys in a while. Minus the mango chutney this time but still good 🍔🤘🏽 2 tins of chickpeas 1 medium onion 3 garlic cloves 25g fresh coriander 100g Cauli 150g oats I scotch bonnet Chilli 🌶️ 3 Tspn Dijon 2 Tbsp medium curry powder 2 Tspn Turmeric 1 Tspn Chilli powder 1 Tspn Cayenne pepper Juice of 1 lime Salt & pepper Fry off your onion, garlic and spices. Add the
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**The OG DV burger** Rocking some Chickpea and spiced original Dirt…
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Vegan Rice Pudding - Pritchard's Proper Vegan Cookin'
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Matt Pritchard creates an energy-crammed vegan meal for a team o…
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Cooking with mam Back in the kitchen cooking Sicilian cauliflow…
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📣 Matt Pritchard is back! This time he's challenged to create a vegan …
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