Limoncello Ricotta Cake (Frosted Italian Lemon Cake)
Limoncello Ricotta Cake (Frosted Italian Lemon Cake)
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A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. A sprinkling of Powdered Sugar is all it needs. GET THE RECIPE HERE: https://anitalianinmykitchen.com/homemade-limoncello-cake/ | An Italian in my kitchen
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A refreshing simple Limoncello Cake, the perfect dessert or perfect with a cup of tea or coffee. A sprinkling of Powdered Sugar is all it needs. GET THE RECIPE HERE: https://anitalianinmykitchen.com/homemade-limoncello-cake/ | An Italian in my kitchen
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Donal on Instagram: "Limoncello Cake | If sunshine was a cake - this would be it! 🍰 A very simple yet sophisticated moist lemon polenta cake doused in boozy limoncello. Recipe below! 💛🍋 For the cake: Butter, for greasing 200g ground almonds 100g polenta 1 heaped tsp baking powder 225g caster sugar 225g butter, softened 3 large eggs 6 tbsp limoncello Grated zest of 3 large lemons Creme Fraiche, to serve Icing sugar, to serve For the syrup: Juice of 2 lemons 3 tbsp sugar 3 tbsp limoncello Prehe
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Manuela Mazzocco on Instagram: "✨Limoncello-Ricotta Cake✨ As promised, here is the video recipe for this quick and easy, light and moist cake. Made with ricotta to add a creamy and rich texture and Limoncello for a vibrant, sunny flavor. Once baked, this cake is soaked lemon syrup, which adds an extra burst of zesty freshness, moist and flavor😍 Ready ti try it too?!? INGREDIENTS * 3 large eggs, at room temperature * 3/4 cup (150 g) white sugar * 15 ounces (425 g) whole milk ricotta chees
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Manuela Mazzocco on Instagram: "✨Limoncello-Ricotta Cake✨ As promised, here is the video recipe for this quick and easy, light and moist cake. Made with ricotta to add a creamy and rich texture and Limoncello for a vibrant, sunny flavor. Once baked, this cake is soaked lemon syrup, which adds an extra burst of zesty freshness, moist and flavor😍 Ready ti try it too?!? INGREDIENTS * 3 large eggs, at room temperature * 3/4 cup (150 g) white sugar * 15 ounces (425 g) whole milk ricotta cheese, well
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