Pumpkin brown sugar cinnamon swirl tutorial part 1 #sourdough #sourdoughbread #pumpkinseason #pumpkinsourdough #sourdoughtok RECIPE: 125g active starter, 200g warm filtered water (plus 2 tbs for mixing), 150g pumpkin puree, 2 tablespoons of pumpkin spice infused maple syrup(or just plain maple syrup) , 525g bread flour, 10g salt. While mixing the dough, add 2 tablespoons of water. FILLING: in total about 1 cup brown sugar and as much cinnamon and pumpkin pie spice as you would like. I eyeball

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