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Not your average pastry class 🤌 This is where modern pastry takes shape — laminated layers, glossy glazes, and plated desserts that wow. Step into ICE’s Advanced Pastry & Baking Techniques course and redefine your craft 🧑‍🍳 More info at our link in bio! . . #AdvancedPastry #PastryInnovation #ICEculinary | Institute of Culinary Education
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cross laminated croissant dough, vanilla bean pastry cream, & raspberry jam match made in heaven 🥐 everything about these were magical! get my croissant recipe through the link in my bio 🥰 #croissant #baking #recipe #vanilla #pastry #painsuisse | Baked Up
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