Street food in Mashhad – saffron, lamb, and traditional Iranian cooking
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Street food in Mashhad – saffron, lamb, and traditional Iranian cooking
2 months ago
MSNThe Food Ranger
In Gilan Province #Iran, the olives are mixed with garlic, herbs, sour pomegranate paste, pomegranate juice, and walnut paste, and mashed up into pure olive heaven.-Thanks to @ghasr_setareh for supporting our trip to Iran. Amazing meal! | Migrationology
2:18
In Gilan Province #Iran, the olives are mixed with garlic, herbs, sour pomegranate paste, pomegranate juice, and walnut paste, and mashed up into pure olive heaven.-Thanks to @ghasr_setareh for supporting our trip to Iran. Amazing meal! | Migrationology
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This Iranian dish looks like dessert, but it’s actually made with meat 😳🇮🇷 It’s called Khoresh Mast, a traditional specialty from Isfahan. They slow-cook lamb or beef until it’s super soft, then mix it with yogurt, saffron, sugar, egg yolks, and rosewater. After that, it’s cooked again until thick and creamy, then served cold — sweet, fragrant, and unlike anything you’ve ever tasted. #iran #ısfahan #iranianfood #persianfood #food #foodie #foodiesofinstagram #dessert | Marian On The Move
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