Four Chutney Recipes ⤵️ Ramadan Recipes Episode 2: Four Types of Chutneys 🌙 Imli ki Chutney 250 g tamarind 1000 ml water 250 to 300 g gurr/sugar 1 pinch salt & black salt 1/2 tsp chilli flakes 1/4 tsp chilli powder 1/4 tsp ginger powder 1/2 tsp cumin powder 1 tsp vinegar - Soak the tamarind in 500 ml water for 2 hours - Mix the pulp in the water and strain it. Press the seeds to remove all the pulp - Wash the seeds with remaining 500 ml water and repeat the straining process. Discard the seeds

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