We have updated our food allergy and intolerance training. The free training guides you through food allergy and how to keep consumers with a food allergy safe and informed. The redesigned course covers: ✔️ The effects that allergies have in the body ✔️ The rules for allergen information ✔️ How to manage allergens in a factory ✔️ Providing allergen information for different food types ✔️ Allergens in the catering environment ✔️ Voluntary labelling Get your food business compliant with the latest