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🦀 Easy Crab Rangoon you can’t resist!! Ingredients (makes ~15-20 rangoons) • 8 oz (225 g) cream cheese, softened • 4 oz (115 g) imitation crab sticks (or real crab), thinly sliced • 2 green onions, finely chopped • 1 tsp soy sauce • ½ tsp garlic powder (or 1 small clove, minced) • 20 wonton wrappers • Water (for sealing) • Oil (for frying) ⸻ Instructions 1. Prepare the filling • In a mixing bowl, combine cream cheese, crab, green onions, soy sauce, and garlic powder. • Mix well until smooth and