New recipe alert! Carne asada tacos. Very simple, yet delicious and latin inspired dish. Click here for the full recipe & video: http://chefronbilaro.com/carne-asada-tacos Remember to subscribe to my channel and give my video a thumbs up to stay updated with my weekly recipe's! | Chef Ron Bilaro
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New recipe alert! Carne asada tacos. Very simple, yet delicious and latin inspired dish. Click here for the full recipe & video: http://chefronbilaro.com/carne-asada-tacos Remember to subscribe to my channel and give my video a thumbs up to stay updated with my weekly recipe's! | Chef Ron Bilaro
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Palabok NO PORK PANCIT PALABOK - RECIPE BELOW NO PORK PALABOK Prep time: 30 minutes Cooking time: 15 minutes Yields: serves 6 toppings: 4 tbsp cooking oil 8 cloves garlic, minced 1 1/2 lbs of cooked firm tofu,diced 1 lb small size shrimp, peeled and deveined -reserving the shells and heads fish sauce ground pepper 8 oz chopped onions 5 cloves of garlic, minced 2 cups broth or water 4 cups broth or water (another batch) 2 tbsp annato powder 2 1/2 tbsp cornstarch dissolved with 1/2 cup water (slur
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UBE BIKO WITH PURURUTONG (SWEET RICE AND WILD RICE IN COCONUT MILK) Prep time: 5 minutes Cooking time: 25 to 28 minutes LOW HEAT Yields: serves 6 1 cup sweet rice 1 cup wild sweet rice 4 cups water ½ cup sugar 1 tsp vanilla extract 1 tsp ube extract 1 can coconut milk Rinse grains with cold water (just once). Add 4 cups water Cook over low to medium heat for 15 minutes – stir constantly. When rice is sticky, add coconut milk. Add sugar, vanilla and ube. Stir constantly for another 10 to 12 minut
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CHICKEN ADOBO Inspired by Fiesta Filipina’s chicken Adobo by Chef Ado and Abel Prep time: 10 minutes Cooking time: 30 minutes Yields: 2 servings with steamed rice 4 tbsp cooking oil 1 medium size onion, peeled and chopped 1 ½ lb chicken wings/drumettes 5 cloves garlic, minced 1 tbsp annatto powder 4 tbsp soy sauce 3 tbsp palm vinegar 2 tbsp hoisin sauce 4 dried bay leaves 1 tsp ground pepper 1 cup water Saute onions for 3 minutes. Add chicken and cook for 3 minutes until a little brown and blood
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