We made a Southern blackberry cobbler today topped with soft, scone-like drop biscuits, then finished it with coarse sugar for that golden crunchy top. The blackberry filling bubbles up around the edges while it bakes. Warm, simple, and one of those desserts that disappears fast. Comment YUM for the recipe!
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We made a Southern blackberry cobbler today topped with soft, scone-like drop biscuits, then finished it with coarse sugar for that golden crunchy top. The blackberry filling bubbles up around the edges while it bakes. Warm, simple, and one of those desserts that disappears fast. Comment YUM for the recipe!
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