Crispy, golden, and gone in seconds 馃挍 These ricotta-stuffed zucchini flowers are light, lemony and dangerously moreish. The kind of crispy Italian appetiser you fry once and immediately plan to make again. I found these perfect @ramarrofarm zucchini flowers at @theleafstore and couldn鈥檛 resist filling them with ricotta, lemon zest, mint and parmesan. Each one gets dipped in a cold fizzy gluten-free batter and fried in olive oil until perfectly crisp and golden. Every bite is hot, creamy and a l
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Crispy, golden, and gone in seconds 馃挍 These ricotta-stuffed zucchini flowers are light, lemony and dangerously moreish. The kind of crispy Italian appetiser you fry once and immediately plan to make again. I found these perfect @ramarrofarm zucchini flowers at @theleafstore and couldn鈥檛 resist filling them with ricotta, lemon zest, mint and parmesan. Each one gets dipped in a cold fizzy gluten-free batter and fried in olive oil until perfectly crisp and golden. Every bite is hot, creamy and a l
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