Oct 27, 2013 · At internal temp of 170F, will the pork butt slices be very tender and moist or should one continue to higher temp closer to pulled of 195F to achieve?

Jul 14, 2011 · I got a recipe from America's Test Kitchen for "slow-roasted pork" using a bone-in pork shoulder. They say to cook it at 325F until it's 190F internal temperature.

Jul 3, 2014 · With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350°F (175°C) degrees until the internal temp. hits 145°F (63°C). Then let it sit for 10 …

To achieve "done" pork ribs should reach an internal temp of 160°F (71ºC). The longer it takes to get there be more tender they will be. I would not recommend going any lower than 200°F (93ºC) for …

The USDA recommends an internal temperature of 160ºF (about 71ºC) for pork to be considered safe to eat. The exact time and temperature for your oven will depend on many factors, so always use a …

Dec 7, 2014 · 14 I have a pork shoulder cooking in the oven right now at 100° C (212° F). I was planning on roasting it for 7 hours, will this be long enough to cook it safely? I saw the FDA chart about …

Aug 11, 2023 · I placed a 2.89 lb pork butt in crock pot, on warm accidentally instead of low, left to cook for 4.5 hours before I realized it. Internal temp was 122.6 when discovered.

Jun 27, 2015 · If I wanted to roast a pork butt at 215 deg F, how long would I do this for? In 600 pan, foiled, salt crusted on a rack.

Jun 27, 2024 · I was overnight smoking an 8lb pork shoulder, at about 10am meat was at 160/164 (two spots). I was gone 3 hrs & planning to raise the temp to finish once home. Got home & …

I have a supermarket, stuffed pork sirloin roast. I want to make it today. It wieghs 2.80# How long and at what temp do I cook it, and should it be covered or uncovered? I've never made one of ...