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Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations.
Recipes | Emerils.com
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Be Social! Follow Chef Emeril Lagasse, Emeril's Restaurants and the Emeril Lagasse Foundation on social media.
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What is the Emeril Lagasse Foundation? Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially …
desserts | Emerils.com
Emeril's Baked Alaska Baked Alaska is a New Orleans favorite. It's basically white cake topped with ice cream and meringue, then quickly baked in the oven.
cajun/creole cuisine - Emerils.com
Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one …
Emeril's Essence Creole Seasoning
Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
weeknight dinners - Emerils.com
Emeril's Shrimp and Pasta with Garlic, Lemon, Crushed Red Pepper, and Green Onions The flavors of this dish are all in the title—it’s spicy, savory, and bright. So easy and fast, too!