A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse).

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Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the different types …

Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

2 days ago · Discover the benefits of beans and learn to appreciate these humble yet delicious pantry staples. We spoke to nutritionists who explain how mighty these plant-based foods really are.

Mar 31, 2025 · In this article, learn about nine health benefits of beans, including getting more protein and reducing the risk of heart disease. Beans are the seeds from flowering plants in the Fabaceae...

Jul 13, 2023 · Beans are inexpensive, simple to prepare, and healthy. In particular, they’re a great way to load up on fiber and plant-based protein. While beans provide many health benefits, they may …

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them in a variety of dishes.

Beans are more than just a pantry staple; they are a natural source of antioxidants and phytochemicals. Research shows that regular bean consumption may reduce the risk of certain types of cancer. …

Dry edible beans, such as pinto, navy, kidney, pink and black beans, are part of the legume family. A legume plant produces seeds in a pod; dry beans are the mature seeds within these pods. Other …