Sea Watch Calamari is popular as an appetizer or entrée, and are served at Quick Service, Casual & Family Style Restaurants, B & I, Catering and College and University operations.

Tender Calamari Rings coated in a savory seasoned batter and cracker crumbs for a crispy bite. Diners love this classic favorite and they are a versatile addition to your appetizer or entrée menu.

Perfectly crispy calamari is complemented with the sweet heat of chili sauce in one of our favorite recipes! This twist on classic fried calamari is a guaranteed crowd pleaser.

THAI GREEN CURRY SEAFOOD MEDLEY BRING THE COMFORT OF A CURRY HOME TO YOUR TABLE. A zestful pairing of our premium calamari, in-shell mussels, shrimp, and scallops tossed …

Blue Ginger Crispy Calamari with Thai-Lime Dipping Sauce Serves 4 (as an appetizer) Eat Well With Ming: Use tapioca and or sweet potato flour as a gluten-free alternative for batters and baked goods!

Calamari recipe can be prepared right in your kitchen 1/4 cup olive oil tablespoon dried crushed red pepper 1/2 cup chopped seeded pickled cherry peppers teaspoon fresh lemon juice Vegetable or …

Blend mayonnaise, lemon, parsley and dill. Split French bread, brush insides with butter and toast. Spread mayo mixture on both sides of roll. Place lettuce and tomatoes into each roll. Top with fried …