Alissa Bica Raines is an Advanced Sommelier and wine and spirits writer. Along with SevenFifty Daily she contributes to Wine ...

With the right variety and technique, olive oil can bring both texture and flavor to spirit-forward drinks, and bartenders ...

Hyde Park Restaurant Group operates 14 fine-dining steakhouses across five states. The expansive programs feature ...

Their contributions varied widely, but they are all working toward a more dynamic and inclusive drinks industry. This year, ...

From Kabinett Riesling to high-quality dealcoholized bottlings, Germany’s cool-climate wines are uniquely suited to meet ...

Germany’s updated wine law—which is mandatory from the 2026 vintage—introduces PDOs, PGIs, and stricter regional control, but understanding the new hierarchy won’t necessarily be ...

From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when ...

Vertical shoot positioning (VSP) is a trellis system (often interchangeably referred to as a vine training system) that can make for an attractive and efficient vineyard. Shoots—the greenery from ...

Biochar is gaining popularity with wine producers for its promises of carbon sequestration, water retention, aeration, and microbial health in vineyard soils, but the totality of its impact is yet to ...

Irish whiskey has long been dominated by a handful of names, but that has changed over the past decade or so. Ireland had just three distilleries in 1987, whereas today there are about 50. What ...