DFW locals love Fort Worth’s Lucile’s for its chicken fried steak, lobster bisque and crab benedict during weekend brunch. And now, there will be a second location in the Metroplex. Lucile’s Stateside ...

Jason McDowell, who owns J.R. Cash’s restaurants in Chapin and elsewhere, as well as Cash’s Chicken in Chapin, recently told The State that he has purchased several other restaurants in the area, and ...

Fast food has always been associated with convenience, speed, and low prices. However, in recent years, rising food costs, inflation, and supply chain disruptions have made affordable dining more ...

Move over, Walk of Fame, there’s a new star on Hollywood Boulevard. Raising Cane’s has officially opened its 1,000th ...

Ahead of a new edition of her classic 1996 cookbook, Stephanie Alexander reveals how it changed her life and why she still wants to “pull people onto my team”.

Kansas Citians’ third-favorite pastime—right after eating barbecue and listening to jazz—is reminding visitors that the city ...

Two inflatable chickens drew crowds to East Alton’s newest restaurant opening ...

Nashville's dining scene is set to expand with 20 new restaurants and bars opening this spring, from Chicago expansions to ...

Pho Foodie, a Vietnamese restaurant that’s currently in Bowie, expanded to North Laurel with a March 1 soft opening, giving ...

These are the places were diners can grab a plate, stroll through a selection of dishes and load up on whatever looks good ...

If you are looking for a healthier, high-protein alternative for a quick meal, poultry always delivers. But, some chains deliver better-quality alternatives.