If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.
The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...
Agricultural systems in arid and semi-arid regions face growing pressure from climate change, water scarcity, soil salinization, and land degradation. These ...
An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming ...
Human civilisation has been shaped by the emergence of domesticated crop plants and livestock from their wild relatives. This long-term process involved ...
An international research team used multiple global agroeconomic models and found that climate mitigation consistent with the 1.5 °C target could raise global hunger risk in 2050 by 17% (56 million ...
Thailand is getting hotter, and the weather is getting harsher. Droughts cut water for farms and cities, while floods damage homes, roads, and crops. At the ...
A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil ...
Moving beyond the failures of the Trump administration, the United States will need to embrace a strategy for fighting the ...
Arizona farmers face increasing stressors due to climate change, but there are solutions. It will take some effort, but they are in reach.
Climate change is pushing the severity of natural disasters in Nigeria, a country facing some of the highest rates of ...
Six out of 10 older people in England view climate change as a serious risk, with only one in 17 (5.8%) dismissive of climate ...
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