For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

In the years following, ships transported at least 400,000 slaves from Africa to ports in New England and the southern states. Their free labor allowed the tobacco, cotton, and sugar industires to ...

Stella Osoba is the Senior Editor of trading and investing at Investopedia. She co-founded and chaired Women in Technical Analysis. She has 15+ years of experience as a financial writer and technical ...

Nicole White is a member of the Statistical Society of Australia. Whether it’s for a work meeting or a class assignment, presenting data to others is a common task on our to-do list. We use data to ...

She made five flavors including a brown butter maple rum pecan pie. Martha Stewart had 35 homemade pies in five flavors prepped, cooked, cooled and ready for Thanksgiving before the sun even came up ...

“Hey, ChatGPT, how many R‘s are there in the word ‘strawberry’?” “There are two R‘s in the word ‘strawberry.'” “Are you sure? Because there are three.” “Actually, there are two R‘s in ‘strawberry.’ ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...