Operator safety is becoming a critical lever for performance in food and beverage manufacturing. As workforce challenges ...

FDA has delayed the effective dates for beetroot red and spirulina extract color additives after GMO/Toxin Free USA and ...

In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing ...

Since its inception in January 2020, Women in Food Safety has provided women in the industry with a community to network, build leadership skills, feel empowered and advocate for one another.

Across the food industry, innovation cycles are accelerating while complexity continues to grow. New ingredients, emerging technologies, evolving regulations, sustainability pressures and consumer ...

Proteins are far more than nutrients we track on a food label. Present in every cell of our bodies, they work like nature's ...

Richard Carlson, Hormel Foods ' vice president of global food safety and quality management, will be retiring after a 35-year career with the company. Jeremiah Johnson, a 20-year company veteran and ...

Encino, has introduced Assembly Bill (AB) 2244, legislation designed to increase transparency regarding ultraprocessed foods ...

Bristol-Plymouth students won top honors at a regional science fair, with Emily Carter advancing to the international ...

Amebiasis is a parasitic disease caused by the microscopic protozoan Entamoeba histolytica. Infection occurs through the ...

R. Paul Singh is a food engineer at UC Davis, and a member of the National Academy of Engineering. (Gregory Urquiaga/UC Davis) Stroll through a grocery store and pick up a plastic container of ...

WASHINGTON, Feb. 18, 2026 /PRNewswire/ -- DiscoverE (Discover Engineering) has announced the winners of the 2026 Future City global STEM Competition, celebrating the innovative minds of both middle ...