An Edgworth restaurant has been included in the prestigious Michelin Guide, less than nine months after opening.

James Beard-nominated chef Evan Hennessey is opening Topolino in Dover with no TVs and no reservations. Focus is on serving many plates of food.

In the early 2010s, Melissa D'Arabian was schooling everyone on how to make budget-friendly meals, but since then she has returned to pursue a past love.

We're looking back at the worst cooking show injuries of all time, some captured forever by cameras. Here's a list of slices, slips, and snafus of all kinds.

At Rumi's Kitchen in Atlanta, Nowruz isn't just a celebration of the Persian New Year, it's a survival tactic. The holiday ...

After a year-long refresh, the restaurant reopened with a 3,800-bottle display, and even the line cooks can recommend ...

Getting a second chance at life is rare. Using that opportunity to thrive in the culinary world like Tobias Dorzon did is ...

Superyacht chefs share their favorite dishes, craziest guest requests and the realities of cooking Michelin-level meals for ...

One Michigan man's journey from restaurant owner to diabetes patient highlights epidemic affecting 13.5% of adults, with disparities hitting minority populations hardest and 115 million in prediabetic ...

Hibachi and teppanyaki are often confused in the U.S. Let's break down the differences and the dining etiquette you should ...

Organizers with the JXN Food & Wine Festival kicked off the weekend with a Friday Feast. “It seems like the best way to kick ...

Padma Lakshmi is bringing serious beef to "America's Culinary Cup." It's not just the impressive 250-pound-plus hanging sides of meat featured in Episode 2 of the CBS prime-time cooking competition, ...