If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

Faced with extreme drought, these wildflowers adapted. Scientists call it "evolutionary rescue" and say it's a hopeful sign for humanity.

Cassava could thrive across more of Africa as the climate warms, but a deadly disease carried by whiteflies may spread faster, threatening the nutritious crop.

Extreme weather, industry consolidation and fragile supply chains are already transforming the region’s food economy — what ...

Researchers from Kalro have developed four new ricevarieties aimed at improving productivity, climate resilience and meetingconsumer preferences in Kenya.Kenya Agricultural and Livestock Research ...

A series of western disturbances has been sweeping across north India this month, bringing rain, snowfall, thunderstorms, and ...

BANGLADESH’S journey towards food security is a story of resilience, innovation and ongoing challenges. From the days of ...

A new study finds ocean cycles disrupt synchronized global drought, reducing the risk of simultaneous crop failures worldwide ...

Skiers and snowboarders, especially when fired up by fresh snow, can talk with enough slang that it can sound like they’re ...

Farming and tourism are interdependent and inextricably linked to biodiversity. Both can be drivers of habitat loss, but when ...