Extreme weather, industry consolidation and fragile supply chains are already transforming the region’s food economy — what ...

Despite producing enough calories for the global population, hunger endures because of inequality, poor distribution, and political instability.

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

By 2050, scientists expect higher temperatures to make people less active. This could harm human health and the economy.

Physical inactivity rises alongside temperature. A study in Lancet projected up to 700,000 additional deaths by 2050 and ...

An international research team used multiple global agroeconomic models and found that climate mitigation consistent with the ...

When scientists look at the effects of a warming planet on wildlife, the news is almost universally grim. Animals and plants are falling out of sync with each other. Ecosystems are fraying. Coral ...

Nestlé Lanka Limited, the ‘Good Food, Good Life’ company, celebrates 120 years of operations in Sri Lanka this year. Since its founding in 1906, the company has grown into the nation’s leading food ...

Mediterranean shellfish aquaculture could face severe disruption by mid-century as rising sea temperatures and ocean acidification sharply reduce survival and growth of farmed bivalves, with mussel ...

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Anna Dodd discusses the untapped power of switching to sustainable banking with local youth campaign 'SWITCHED'.

Climate change worsens health risks globally. Integrating renewable energy, green cities, resilient infrastructure, and ...