Luosifen, or river snail rice noodles, is an iconic dish with a pungent smell. Originating in Liuzhou in the Guangxi Zhuang autonomous region, luosifen typically includes pickled bamboo shoots, fresh ...

Chinese scientists have identified a key gene in wild rice that controls perennial traits, a discovery that could allow cultivated rice to be harvested multiple times from a single planting and ...

Yingtao, located in Manhattan, New York, is a contemporary restaurant founded by husband-wife duo Bolun and Linette Yao. The ...

Chinese judicial cases in the seed industry have been added to the database of the International Union for the Protection of New Varieties of Plants (UPOV), highlighting China's contributions to ...

Pho Foodie, a Vietnamese restaurant that’s currently in Bowie, expanded to North Laurel with a March 1 soft opening, giving ...

The crisis of a fertiliser shortage threatens global food security amid Iran war. Amid the ongoing war in Iran, the soaring ...

From classic egg fried rice to versions that include bacon, kimchi, chorizo, asparagus, and nori, a bowl of plain rice beckons to be called forth into any one of these fantastic, crowd-pleasing fried ...

A historic international training program at Jiangsu University educated 131 agricultural specialists from 39 developing countries between 1980 and 1994. Education and agricultural technology can ...

A Staffordshire terrier’s polite but persistent behavior has sent TikTok users into hysterics, racking up almost 5 million ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

T O UNDERSTAND HOW China is weathering the energy shock from the Iran war, it helps to turn back five years to Xi Jinping’s ...