If your holidays center on Grandma's cooking, then we already know one of your favorite parts of Easter is the food. Glazed ham or juicy lamb, old-fashioned casseroles, deviled eggs, and special ...

Crispy crust, warm melty cheese, and your favorite toppings—it doesn't get much better than that. While you probably have your favorite pizza restaurant on speed dial, skip the takeout pie and try one ...

Real potato flavor. When it comes to frozen fries, celebrity chef George Duran looks for spuds that can impersonate from-scratch spuds. "I want them to taste like I didn't just pull them out of the ...

Ditch the extra pots and pans for this flavorful, easy-to-clean-up meal. In this video, Chef John shows you how to make ...

But for even some of the best home cooks we know, welcoming guests to the table for a dinner party can be a lot. From ...

These 'Top Chef' recipes include Carla Hall's buttermilk biscuits, Melissa King's Hong Kong–style stuffed French toast, ...

Next up is Kumori, a 30-seater Soho restaurant led by John Dandy De Guzman, the former head chef at Tobi Masa, the six ...

Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a slew of of fresh spring vegetables such as asparagus, zucchini, and leeks.

The Wicked Chef offers “fresh homemade food with a twist.” Pictured is "The Mojo" sandwich, featuring smoked pulled pork, beef brisket, applewood-smoked bacon, pickled red onions, zesty Carolina ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

Soft jazz plays as chef John Eisensmith, cooking coach at Duke and professional chef by training, puts on his apron. A spotless station in front of him, he has a small legion of ingredients neatly ...