There is no Quickfire as the chefs take on the famed Restaurant Wars elimination challenge. Divided into two teams, the chefs are tasked to conceptualize and create two restaurants, each featuring a ...

Chef Emeril Lagasse joins Kristen in the kitchen for this week’s Quickfire Challenge where the chefs are tasked with giving livermush a makeover. For the Elimination Challenge, the chefs must honor ...

Butter is a staple in many dishes, whether spread on fresh bread or added to baked goods. “The Butter Book” by Anna Stockwell is not only beautifully giftable in its presentation—its rectangular shape ...

Cameron Eagle spent much of his life along Route 66, and now he gets to be a part of its history."I have this deep, deep connection with Route 66. It's personal P.F. Chang's opening new location in ...

This is huge for Pacific Northwest fine dining: Acclaimed chef Johnny Spero has relocated here to run Passage, the new restaurant at the Inn at Langley on Whidbey Island. Spero arrives with highest ...

Top Chef Season 23 is in full swing and you know what that means… Top Chef: Last Chance Kitchen! Why should one bad dish ruin your chances for a $250,000 grand prize and other amazing perks? Hosted ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Forbes contributors publish independent expert analyses and insights. Michele Herrmann reports on hotels, attractions and food/drink news. From left, Kyle Busch, Jimmie Johnson, Kristen Kish, Tom ...

On New York’s eastern shore, the wealthy are already competing to secure a chef for the season. On New York’s eastern shore, the wealthy are already competing to secure a chef for the season. Elena ...

Food Network‘s “24 in 24: Last Chef Standing” will debut its third season next month with a lineup that includes Molly Yeh, Shota Nakajima, Brian Malarkey and more noteworthy competitors among its two ...

The chefs run their first full dinner service as Michelin-starred guests Alex Atala, Andrew Wong, and Clare Smyth dine in the Great Room — and the night ends with an entire team facing elimination.