This Sunday, The Bike Forge sets the tone for an easygoing morning that blends live music, good food, and a scenic countryside setting. On 12 April 2026, guests are invited to De Heuvel Estate along ...

Experience Geuwels at its Restaurant Week 2026 debut with a specially curated three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw, now until 3 May 2026. Crafted by ...

For Cape Town food lovers looking for an easy escape that feels a world away, The Turbine Boutique Hotel and Spa is setting the table for a one-night-only experience worth the drive. On 23 April 2026, ...

GrandWest’s epic new Burgers, Brews and Blackjack experience promises triple the fun every Thursday from April to the end of ...

At Den Anker, light bites don’t feel like an afterthought. They read more like a curated mix of Belgian comfort and coastal flavour, designed for sharing, grazing, or building your own casual spread ...

Akiya Sushi in Century City is leaning into comfort food with a new menu addition that’s simple, bold, and hard to ignore. The Wa-Fu Teriyaki Beef Bao brings a Japanese-inspired twist to a street food ...

At The Marine Hermanus, Easter is best enjoyed the traditional way—gathered around a table, with a proper roast and a sea ...

At Bistro 31, the approach to dining is simple: give people a reason to come back, not just once, but throughout the week.

At The Vineyard Hotel, early evenings are slowing down in the best way. As the air cools and the light softens, the Garden ...

At Makers Landing, dinner doesn’t follow the usual script. Instead, it turns into an experience; one where guests step into ...

At Bike Forge, Easter weekend is less about rushing and more about pulling in, parking up, and staying awhile. Set along the ...

At Cattle Baron De Waterkant, Fridays now come with a straightforward decision: ribs or steak—and both at the same price. The ...