WASHINGTON (Gray DC) - 31 flavors, minus a few ingredients. The USDA announcing Monday they are phasing out food dyes in ice cream. You could say, colorful ice-cream getting the cold-shoulder.

Layered desserts combine two or more desserts into one, bringing together different flavours and textures. In other words, they're the best kind of dessert.Professional confectioner Joachim Habiger ...