Food safety is important to keep in mind, and it pays to be informed. We asked for some expert advice for which kitchen myths ...

Fast food closures across the U.S. are displacing thousands of workers and signaling deeper economic strain. Here’s what it means for jobs, consumers, and the 2026 economy.

There is something almost universal about the moment a menu lands on your table. Most people give it a quick scan, maybe linger on a few items, and then just... go with their gut. It sounds harmless.

Like many who come to the Bay Area, 18-year-old Jack Irving sat through computer science classes at City College of San Francisco expecting to one day work in tech. He had moved t ...

Marion and Polk County restaurant inspectors find moldy beans, year-old cabbage and gooey build up in prep cooler.

An Alabama seafood restaurant that has repeatedly won top honors from Southern Living enters the 2026 beach season with a ...

Durham is getting Michael Lee back on the block, and he is not coming quietly. The Triangle chef behind the M Restaurants ...

There were also flies seen landing on a bag of unpeeled onions and about 20 rodent droppings among the violations.

In a city that tears down its past to build the future, these dining institutions are living reminders of what ‘old Charlotte ...

I’m always trying to get better. The great enemy of restaurateurs is complacency and overconfidence,” Jeremy King tells Observer.

From Rockefeller Center to Grand Central Zone to Hudson Yards, Midtown Manhattan has become a high-profile culinary hub. This ...

More than 50 restaurants were inspected from March 12 through March 18. Six scored below a 95, and 22 received perfect scores ...