Credible nutrition educators and scientists need to be closely involved as medical schools add more instruction on nutrition.

Nutrition labels flaunt calorie counts in bold on food packaging. The amount of energy — or calories — we get from food is ...

A new tool that not only identifies diet and nutrition misinformation online but also evaluates the content's risk for ...

Front-of-pack clarity can save lives. The FDA should reconsider its proposed nutrition labels to better warn consumers about ...

Packaged foods offer convenience for families and individuals, but they can be a major source of saturated fat, sodium and ...

Some major shakeups are coming to Texas' Supplemental Nutrition Assistance Program. The changes aim to restrict the use of ...

Easter is coming, but hot cross buns – including some whacky new flavours – have already arrived in store. Here’s what ...

A partnership between Farmer's Fridge and Weight Watchers underscores the trend of healthy vending and highlights how ...

Older adults need more calcium and vitamin D to help keep bones healthy. Include three servings of fat-free or low-fat milk, ...

Cindy Long, a former deputy undersecretary for food, nutrition and consumer services at USDA, argues for leveraging new and ...