The WIC program is expanding its food offerings, adding more than 100 whole grain items for participants, including breads, ...

In January, California became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make tortillas and other traditional foods. It’s a long-delayed ...

Bethany Jean Clement at The Seattle Times tagged the Hillman City newcomer as a critic’s pick, singling out its island-style ...

California’s new law — and the state’s huge buying power — could help expand its adoption nationwide, said state ...

California this year became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour ...

The Post-Register is sharing recipes from "A Taste of Quincy," a community cookbook featuring dishes from past and present ...