Chronic pancreatitis is now recognized as a complex fibroinflammatory disorder involving genetic, environmental, and ...

Alan and Bernita Davies were each sentenced to eight years in prison after admitting they caused or allowed the death of ...

The surprising findings apply to a specific group, but the real lesson is key for everyone.

Lesotho, a small mountain kingdom surrounded by South Africa, faces one of the most severe health crises on Earth. The country’s life expectancy has fallen to roughly 53 years, largely driven by an ...

AI tools for adolescent diet planning may fall short, consistently underestimating nutrient intake and energy needs compared ...

In this Nourish to Flourish column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Diana Monaco, RDN, CDN, FAND, about important updates and practical takeaways from the newly released ...

How American Children Became the Fussiest Eaters in History, by Michigan State historian and consultant for HBO’s The Gilded Age Helen Zoe Veit, offers a history lesson that parents might not know ...

In a randomised study of 958 older adults, those who took a multivitamin daily for two years experienced slowed biological ageing by about four months. While chronological age tracks time since birth, ...

Researchers suggest that specialized nutritional rehabilitation programs and cachexia clinics are ideal for managing anorexia-cachexia syndrome in patients with cancer.

They're tired all the time. They fainted at school. Their blood pressure, body temperature or heart rate are super low.

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Epigenetic programming from prolonged undernutrition and terror can persist 3–4 generations, plausibly contributing to elevated cardiometabolic and mental health burdens documented among Irish cohorts ...