On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas m ...

Italy had always existed in my imagination as a three-city loop: Rome for pasta, Florence for steak, Venice for atmosphere.

Spaghetti with beef meatballs is a popular American dish, but meatballs in Italy are often made from different proteins and ...

At the recent Beer & Food Experience in Rimini, Italy, food and drink purveyors showcase their wares that span everything from pizza to craft beer. What were some of the highlights? Contributor.