Ordering a whole (or even half) cow from the butcher yields a lot of meat. Here's how much to expect and some ideas for what to do with it.

UNMC researchers team up with farmers to produce a therapeutic supplement.

UC Riverside study of nearly 100 dairy farms shows systems designed to capture methane from manure are highly effective, ...

For more than 60 years, the Simmentaler has played a structured, performance-driven role in Southern African beef production.

Researchers at the University of Nebraska Medical Center in Omaha are collaborating with Nebraska farmers to explore the ...

This program enhances village cleanliness, boosts rural household income by reducing LPG dependency, and improves public ...

Four chefs name the same supermarket cheese as their top choice, and explain why the ingredient label matters more than the ...

Commercial cattlemen tired of "sale day fat" bulls that fade fast can find "breeding season durability" at Hawkeye Ranching ...

Flour power is ready to rumble at Shaws Farm on the Swinton estate where Andrew and Jenna Lane Falshaw launch their new mill and new produce next week, Falshaw’s Flour.

Farming for cattle feed accounts for nearly half of the water drawn out of the depleted Colorado River. Researchers are ...

Delhi Budget 2026-27 allocates ₹11,412 Cr to local bodies, a 65% jump. Focus on MCD, NDMC, DCB, waste management, and green ...

And yet, historically, the cow’s milk industry has thrived. For centuries, it has been the default in many cultures. But ...