With India’s semaglutide patent expiring on 20 March, about 50 branded generics are expected to enter the market.

Young social entrepreneur Arman Rai Sood launched The Indian Community Kitchen in Delhi to reduce food waste and provide ...

Arman’s initiative highlights the transformational potential of young minds in recognizing and building effective solutions. Passionate about economics and entrepreneurship, he aims to address urban ...

Scientists in India have developed a new type of rice that contains three times more protein and has a lower glycaemic index.

The USICRF report terms RSS as responsible for the worsening inter-community scenario and intimidation of religious ...

Rice is a staple food in India, but polished white rice is high in starch and low in protein, fibre, and key nutrients, often causing blood sugar spikes. To address diabetes and hidden hunger, Indian ...

India faces a looming childhood obesity crisis, with poor diets pushing millions of children towards adult diseases, warns expert.

Scientists in India have developed a new type of rice that contains three times more protein and has a lower glycaemic index.

The fertilizer shock hasn't even hit yet, but the fossil fuel industry is still betting its future on our dependency.

As the moon of Shawwal rises to signal the end of Ramadan in 2026, the traditional atmosphere of jubilation is met with a ...

This article is authored by Manoj Kumar, CEO, Naandi Foundation and co-founder, Araku Coffee, Hyderabad.

AI company leaders are warning that generative AI could disrupt entry-level white-collar jobs, deepen inequality and cause economic collapse. If adoption lags, countries like India risk a widening AI ...