Cleaner air may do more than protect health - it could also improve crop growth and increase the food supply for millions by ...

If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition ...

Martha Bekele urges the continent to repudiate a narrative that shifts responsibility away from historical emitters.

Experts are now calling for urgent reforms in urban planning, construction practices, and green development following the ...

The effects of climate change are no longer a future risk for Africa. They are a present crisis. Floods are destroying infrastructure that took decades to build. Droughts are collapsing harvests and ...