If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

Faced with extreme drought, these wildflowers adapted. Scientists call it "evolutionary rescue" and say it's a hopeful sign for humanity.

Cassava could thrive across more of Africa as the climate warms, but a deadly disease carried by whiteflies may spread faster, threatening the nutritious crop.

Extreme weather, industry consolidation and fragile supply chains are already transforming the region’s food economy — what ...

Researchers from Kalro have developed four new ricevarieties aimed at improving productivity, climate resilience and meetingconsumer preferences in Kenya.Kenya Agricultural and Livestock Research ...

A series of western disturbances has been sweeping across north India this month, bringing rain, snowfall, thunderstorms, and ...

Winter in Antarctica is long and dark. Temperatures remain well below freezing. In many places, the sun sets in April and ...

Scientists disagree whether human-made climate change or natural fluctuations are mostly to blame for worse-than-expected heat in recent years ...

BANGLADESH’S journey towards food security is a story of resilience, innovation and ongoing challenges. From the days of ...

A new study finds ocean cycles disrupt synchronized global drought, reducing the risk of simultaneous crop failures worldwide ...