Despite producing enough calories for the global population, hunger endures because of inequality, poor distribution, and political instability.

An international research team used multiple global agroeconomic models and found that climate mitigation consistent with the ...

Climate change worsens health risks globally. Integrating renewable energy, green cities, resilient infrastructure, and ...

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Integrating health and climate action offers a powerful path to poverty reduction. The Climate Crisis Advisory Group's report highlights four key areas: transitioning from fossil fuels, stewarding ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 295 million people globally experienced hunger and starvation in 2025 because of conflict, displacement, climate change ...

Health and climate action can be designed together, supporting and reinforcing each other, instead of being treated as ...

University of Queensland's Dr David Fechner outlines the behavioural science project he's working on, as part of a fellowship ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and ...

Our health is shaped long before we get to see a doctor. It is shaped by the health of our parents, the air we breathe, the homes we live in, the work ...

When scientists look at the effects of a warming planet on wildlife, the news is almost universally grim. Animals and plants are falling out of sync with each other. Ecosystems are fraying. Coral ...